At Kobe Bay, our mission is to provide our valued customers with high quality and delicious food. We are proudly committed to the fact every dish is freshly prepared and served with less oil and sodium. We offer regional noodle concept dishes from China, Japan and South Korea. In addition to serving traditional Asian specialties our menu is unique for its featured specials, its healthier food options, and its keen consideration for gourmet aesthetics. Our chefs are able to express their creativity and to take advantage of the seasonal availability of certain foods. In addition to traditional Japanese seasonal favorites, we offer dishes influenced by Asian, Latin, European and American cuisine.